OFFERING YOUR GUESTS A PERFECT BREAKFAST BUFFET: MISTAKES TO AVOID
The buffet: a highly appreciated breakfast style with some challenges to overcome
Breakfast is a source of pleasure and indulgence. Guests who choose to have this meal at their hotel expect to get a service that matches the price which can sometimes seem high. Therefore, it is important that their expectations are met.
89% of hotel guests prefer a buffet breakfast
Why? Quite simply because a buffet often allows your guests to choose from a wide range of products on offer. Everyone can eat however much they like of whatever they like.
However, even if you have followed the advice in our previous article for making your breakfast buffet stand out, this way of serving products can be particularly difficult when it comes to hygiene and cleanliness. Dozens of guests helping themselves and moving around during the service can quickly turn your buffet into bedlam. A lack of hygiene and cleanliness, as well as poor presentation, can damage your hotel's brand image.
It is therefore essential to follow a few simple rules to offer an immaculate breakfast buffet to your guests and make it a real selling point for your hotel.
The importance of observing food safety standards
This may seem obvious, but setting up a breakfast buffet requires strict adherence to hygiene standards. A case of food poisoning in your establishment is out of the question. This would permanently damage your reputation and the image of your catering service.
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